In 100 g (Grams) of Candies, soft fruit and nut squares there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Candies, soft fruit and nut squares.

Fish oil, cod liver	250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw	28.4 µg
Mushrooms, maitake, raw	28.1 µg
Fish, halibut, Greenland, raw	27.4 µg
Mushroom, white, exposed to ultraviolet light, raw	26.2 µg
Fish, mackerel, salted	25.2 µg
Fish, carp, raw	24.7 µg
Fish, eel, mixed species, raw	23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones	21.5 µg
Fish, salmon, sockeye, canned, drained solids	21 µg
Fish, trout, rainbow, farmed, cooked, dry heat	19 µg
Salmon, sockeye, canned, total can contents	19 µg
Margarine,spread, 35-39% fat, tub	17.5 µg
Fish, salmon, chinook, smoked	17.1 µg
Fish, salmon, sockeye, cooked, dry heat	16.7 µg
Fish, swordfish, cooked, dry heat	16.6 µg
Fish, sturgeon, mixed species, smoked	16.1 µg
Fish, mackerel, Atlantic, raw	16.1 µg
Fish, trout, rainbow, farmed, raw	15.9 µg

Candies, soft fruit and nut squares

Candies, soft fruit and nut squares is a type of Sweets. The most significant nutrients in Candies, soft fruit and nut squares are listed below.

Water	13.88 g	13.88%
Energy (calorie)	390 kcal
Energy (joule)	1633 kJ
Protein	2.31 g	2.31%
Total lipid (fat)	9.52 g	9.52%
Ash	0.4 g	0.4%
Carbohydrate, by difference	73.81 g	73.81%
Fiber, total dietary	2.4 g	2.4%
Sugars, total	45.95 g	45.95%
Calcium, Ca	17 mg	0.02%
Iron, Fe	0.93 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	54 mg	0.05%
Potassium, K	82 mg	0.08%
Sodium, Na	131 mg	0.13%
Zinc, Zn	0.53 mg
Copper, Cu	0.303 mg
Manganese, Mn	0.539 mg
Selenium, Se	1.4 µg
Vitamin C, total ascorbic acid	0.2 mg

Nutrients in Candies, soft fruit and nut squares